- 1 1/2 cups or 180g Nutella + 1 cup or 125g to stuff
- 1 1/8 cups or 150g AP Flour
- 1 medium Egg
- In one large bowl, add the Nutella (remember it is important to be on room temperature) and one beaten egg, then add flour gradually while stirring. Mix well to get dough.
- Grease you hand and form balls and make hole with handle of a wooden spoon or your finger on each of them to put Nutella after they are baked. Bake on baking paper for 10 minutes at 180C (356F) in a pre-heated oven . Don’t hesitate to try this Nutellotti, you will be surprised how easy they will become your favorite dessert.