The outcome of this tutorial is so beautiful. This Chocolate Ruffle Cake is truly amazing both in looks and tastes. For sure it will make your table shine. Making this can be a little of challenge but as they say “Nothing in the world is worth having or worth doing unless it means effort” 🙂
Like always chefs from Cakes StepByStep have give you us an awesome tutorial how to make ART!
Good Luck to you all
For modeling flowers use ratio
10.50oz chocolade (300g)
3.5oz corn syrup (100g)