This Chocolate Chip Brownie Cheesecake Recipe is definitely something different from what you are use to. Basic ingredients like cream cheese and chocolate can turn into something really amazing. On top of that the chocolate chip combination is a real killer, I made this This Chocolate Chip Brownie Cheesecake with even more chocolate chip because that way you have my insurance that the topping will be more firm. Next important thing when making this fantastic cake is the pane, I have try different shapes and size but the best is to use “size 9 spring form pan“. Regarding the brownie mix I recommend using 13 x 9 family size 18.3 oz, just follow the package instructions. If you have your own recipe for brownie you can use that, I’m always making that brownies myself. You can follow the instructions in this POST to make a perfect brownie you self. Every one that will try it will like it…that is for sure. It is easy make dessert that is different that you are used to but trust me it taste fantastic.
This one definitely will go on my top to do list, easy to do, looks amazing and taste awesome. Don’t forget to choose an elegant glass bowl, this way the cheesecake will shine on you table, this way you will get a lot of “oohs and ahhs” from your guests.
– 1 box of brownie mix, and ingredients needed to make them
– 16 oz cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla
– 8 oz whipped cream or whipped topping
– 1 cup chocolate chips
Prepare the brownie mix according to package instructions, and pour the batter into a spring-form pan. Bake according to package instructions, and cool completely. Meanwhile, beat cream cheese and sugar until smooth. Fold in vanilla and whipped cream, then fold in the chocolate chips. Spread over the cooled brownie in the spring-form pan. Decorate with toppings of your choice, or just leave it plain! Refrigerate for at least 4 hours before serving.