Easy to make and so delicious, this Chantal’s New York Cheesecake tastes just like cheesecakes you find in delis around New York. This perfect recipe is something that you must try, so thick and creamy, it is definitely one of the best recipe for New York style Cheesecake. As advice I must point out two thing regarding this and any cheesecake. Beat cream cheese with sugar only until smooth and then proceed with a wooden spoon for the rest of the recipe. Second, overcooking will cause a cheesecake to crack so stay safe and remember not to bake more than 60 min.
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
Start to prepare by preheat oven to 350 degrees F (175 degrees C). You will need a 9 inch springform pan to grease.
Mix graham cracker crumbs with melted butter in a medium bowl and press onto bottom of springform pan. Also mix cream cheese with sugar in a large bowl, until smooth. Blend in your milk, and then one at a time start adding the eggs mixing just enough to incorporate and add in sour cream, flour and vanilla mixing until smooth. On the top of prepared crust pour the filling.
Bake for 1 hour in preheated oven. Turn off the oven, and leave the cake to cool in oven for 5 to 6 hours with the door closed, which will prevent cracking. Chill in refrigerator until it is served.