Fabulous and delicious about this cake and ice cream one of a kind dessert topped with meringue. Once you try this you will understand what really was the fuss about this dessert in 1950s. Remarkable dessert for any occasion that is easy to make and it will line up your table. Having a volcano effect after serving will for sure be awesome.
Many thanks to Shirleyo for this awesome recipe.
2 quarts vanilla ice cream, softened
1 (18.25 ounce) package white cake mix
1/2 teaspoon almond extract
8 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 cup white sugar